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Fuchs
Harissa purée de piments

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	166	-	B
Fat	8,00
of which saturates	0,90	-	C
excluding saturates	7,10	+	B
Carbohydrate	14,30
of which sugars	11,40	-	D
excluding sugars	2,90	+	C
Fibre	5,80	+	A
Protein	5,30	+	C
Salt	10,30	-	E

Ingredients

Piment Jalapeño 64%, sel, vinaigre d'alcool, huile d'olive, cumin, carvi, coriandre, ail.

Additives