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Saint Alby
Jambon cuit

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	92	-	B
Fat	1,90
of which saturates	0,80	-	C
excluding saturates	1,10	+	D
Carbohydrate	1,00
of which sugars	0,90	-	B
excluding sugars	0,10	+	D
Fibre	0,00	+	B
Protein	18,00	+	A
Salt	1,90	-	E

Ingredients

85% viande de porc (Origine : UE), eau, sel, dextrose, stabilisant : diphosphates; antioxydant : acide ascorbique ; conservateur: nitrite de sodium.

Additives