Ingredients
dry, cured, smoked pork salami slices with seasoning and a black pe ingredients pork, 3% black peppercorns, salt, pork gelatine, glucose syrup, spices, garlic, antioxidant: sodium ascorbate, acidity regulator, sodium acetate, typical values acid: acetic acid, preservative: sodium nitrite, made with 127g of pork per 100g of finished product, nu energy fat of which sat carbohydra allergy advice may contain mustard , storage instructions keep refrigerated, once opened, consume within 2 days and by the use by date, of which su fibre additional information packaged in a protective atmosphere, produced in germany using eu pork, to protein enjoy this product at its best, open pack 5 minutes before serving, salt for m www
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