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Muscheln in pikanter Kräutertunke

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	156	-	B
Fat	8,00
of which saturates	1,10	-	C
excluding saturates	6,90	+	B
Carbohydrate	3,30
of which sugars	0,20	-	A
excluding sugars	3,10	+	C
Fibre	1,00	+	B
Protein	18,00	+	A
Salt	1,30	-	D

Ingredients

Muscheln (Mytilus edulis) (64%), Rapsöl, Wasser, Branntweinessig, Speisesalz, Petersilie, Aromen.

Additives