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Schneider Brot
Rye bread

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	201	-	C
Fat	1,00
of which saturates	0,10	-	B
excluding saturates	0,90	+	D
Carbohydrate	38,90
of which sugars	2,20	-	C
excluding sugars	36,70	+	A
Fibre	0,00	+	B
Protein	5,20	+	C
Salt	1,15	-	D

Ingredients

grains (whole kernel rye, whole grain rye flour), water, natural sourdough (whole kernel rye, water), salt, yeast.

Additives