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Alnatura
Vegetarisches Menü Karotten, Brokkoli mit Tomaten und Dinkelnudeln

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	56	-	A
Fat	1,20
of which saturates	0,10	-	B
excluding saturates	1,10	+	D
Carbohydrate	8,40
of which sugars	1,20	-	B
excluding sugars	7,20	+	C
Fibre	1,60	+	A
Protein	1,90	+	D
Salt	0,03	-	B

Ingredients

Wasser, Dinkelvollkornnudeln gekocht 22%, Karotten 21%, Brokkoli 13%, Tomatenmark 2-fach konzentriert 3%, Naturreismehl 2%, Rapsöl 0,9%

Additives