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41498149  | FR en Français

Mexican Style Fajita Seasoned Pizza

code-barre Barcode: 41498149
Data as of: 25/08/2018
Sources: Open Food Facts
Weight or Volume: undefined
nutri-score D
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 190 - B
Fat 7,75  
     of which saturates 4,23 - D
     excluding saturates 3,52 + C
Carbohydrate 19,00  
     of which sugars 2,82 - C
     excluding sugars 16,18 + B
Fibre 1,41 + A
Protein 10,60 + B
Salt 1,47 - D
Ingredients
CRUST (ENRICHED WHEAT FLOUR [ WHEAT FLOUR , NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL , CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURE WHEY, WHEY, DOUGH CONDITIONER [ WHEAT FLOUR , ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, VINEGAR, SUGAR, SALT, SPICES INCLUDING CHILI PEPPER, DEXTROSE, GARLIC AND ONION, NATURAL FLAVORS, EXTRACT OF PAPRIKA), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ ISOLATED SOY PROTEIN , MODIFIED FOOD STARCH,UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN ], SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SALT, SODIUM PHOSPHATES, CARRAGEENAN), CHEESES ( LOW MOISTURE PART SKIM MOZZARELLA CHEESE [ PASTEURIZED PART SKIM MILK , CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [ PASTEURIZED MILK , CHEESE CULTURE, SALT,ENZYMES, ANNATTO]),RED ONION, YELLOW PEPPER, RED PEPPER, GREEN PEPPER.
Additives