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Karin Lang - Karin lang Agava
Sirop de caramel

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	298	-	C
Fat	0,10
of which saturates	0,10	-	B
excluding saturates	0,00	+	E
Carbohydrate	75,00
of which sugars	75,00	-	E
excluding sugars	0,00	+	D
Fibre	0,10	+	B
Protein	0,10	+	E
Salt	0,10	-	B

Ingredients

sirop d'agave concentré* 80%, caramel* 20 % issu de l'agriculture biologique.

Additives