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Wikingerbrot
Wikingerbrot mit Salz und Pfeffer

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	443	-	E
Fat	18,80
of which saturates	3,67	-	D
excluding saturates	15,13	+	A
Carbohydrate	48,10
of which sugars	2,90	-	C
excluding sugars	45,20	+	A
Fibre	12,50	+	A
Protein	14,10	+	B
Salt	1,90	-	E

Ingredients

44% Weizenmehl , Wasser, Roggenvollkornmehl , Rapsöl, Sesam , Hefe, Leinsamen, 1,6% Schwarzer Pfeffer, 1,3% Meersalz, Zucker.

Additives