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Reiner-Maria
Alpen-Joghurt 3,5%

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	69	-	A
Fat	3,50
of which saturates	2,20	-	C
excluding saturates	1,30	+	D
Carbohydrate	5,10
of which sugars	5,10	-	C
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	4,20	+	C
Salt	0,10	-	B

Ingredients

Bio-Joghurt aus pasteurisierter Bio-Milch mit 3,5% Fett

Additives