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4311501612477  | FR en Français

Laugenbrezeln zum Aufbacken

code-barre Barcode: 4311501612477
Data as of: 08/11/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 222 - C
Fat 0,80  
     of which saturates 0,20 - B
     excluding saturates 0,60 + D
Carbohydrate 45,20  
     of which sugars 1,00 - B
     excluding sugars 44,20 + A
Fibre 0,00 + B
Protein 7,20 + C
Salt 1,30 - D
Ingredients
Weizenmehl , Wasser, Weizensauerteig ( Weizenmehl , Wasser), Brezellauge (Wasser, Säureregulator: Natriumhydroxid), Hefe, Speisesalz, Backmittel ( Weizenmalzmehl , Dextrose, Weizenmehl , Stabilisator: Guarkernmehl; Emulgator: E 472e; Mehlbehand - lungsmittel: Ascorbinsäure, Amylasen, Xylanasen, Glukoseoxidasen, Cellulasen), Stabilisator: Guarkernmehl. Beipack: Speisesalz
Additives