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Iceland
Butter Basted Chicken Breast Joint

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	155	-	B
Fat	4,20
of which saturates	1,60	-	C
excluding saturates	2,60	+	C
Carbohydrate	0,60
of which sugars	0,10	-	A
excluding sugars	0,50	+	D
Fibre	0,40	+	B
Protein	28,30	+	A
Salt	0,50	-	C

Ingredients

Skin On Chicken Breast (90%), Water, Butter Oil ( Milk ), Salt, Acidity Regulator (Sodium Citrates), Potato Starch, Thickener (Xanthan Gum).

Additives