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5022825305301  | FR en Français

Red Velvet

code-barre Barcode: 5022825305301
Data as of: 31/07/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 497 - E
Fat 28,40  
     of which saturates 9,70 - E
     excluding saturates 18,70 + A
Carbohydrate 58,30  
     of which sugars 50,60 - E
     excluding sugars 7,70 + C
Fibre 1,50 + A
Protein 1,40 + D
Salt 0,25 - C
Ingredients
Sugar, Rapeseed Oil, Palm Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Egg, Glucose Syrup, Icing Sugar, Dried Glucose Syrup, Maize Starch, Fat Reduced Cocoa Powder, Glycerine, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate)i Colours (Cochineal, Annatto, Curcumin), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Sodium Chloride, Salt, Cocoa Powder, Acidity Regulator (Potassium Hydroxide).
Additives