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5051379090197  | FR en Français

Cheese Ravioli With Kale Pesto Sauce

code-barre Barcode: 5051379090197
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 145 - B
Fat 5,49  
     of which saturates 1,96 - C
     excluding saturates 3,53 + C
Carbohydrate 17,65  
     of which sugars 3,53 - C
     excluding sugars 14,12 + B
Fibre 0,80 + B
Protein 5,49 + C
Salt 0,59 - C
Ingredients
Cheese ravioli [enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, part skim ricotta cheese (whey, cream, vinegar, carrageenan), whole eggs, cream cheese powder [cream cheese (cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes), dried whey, natural flavor, tocopherols], parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized cultured milk, salt, enzymes), modified corn starch, salt, garlic powder, dehydrated parsley flakes), nonfat milk (fat free milk, nonfat milk solids, vitamin a palmitate, vitamin d3), water, tomatoes, kale, basil pesto sauce [basil, canola oil, water, parmesan cheese (part skim cow's milk, cheese culture, salt, enzymes), granulated garlic, salt], onion, parmesan cheese (pasteurized cultured milk, enzymes, salt), basil, cream (cream, carrageenan), enriched wheat flour (bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified corn starch, lower sodium sea salt (sea salt, potassium chloride, magnesium salts), parmesan cheese flavor [granular and parmesan cheeses (pasteurized milk, cheese cultures, salt, enzymes), water, salt, lactic acid, citric acid], soybean oil, garlic powder, soy lecithin, spices.
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