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5054268954617  | FR en Français

Red Velvet

code-barre Barcode: 5054268954617
Data as of: 08/03/2019
Sources: Open Food Facts
Weight: 384 g (64 g by unit)
nutri-score D
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 429 - D
Fat 19,20  
     of which saturates 4,80 - D
     excluding saturates 14,40 + A
Carbohydrate 59,50  
     of which sugars 38,00 - E
     excluding sugars 21,50 + B
Fibre 0,60 + B
Protein 4,20 + C
Salt 0,40 - C
Ingredients
Cream Cheese Frosting 22%, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Chocolate Buttercream Filling 11%, Free Range Pasteurised Egg , Beetroot Juice from Concentrate, Humectant (Glycerol), Cornflour, Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Cocoa Mass, Butter ( Milk ), Antioxidant (Ascorbic Acid), Whole Milk , Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring. Cream Cheese Frosting contains: Sugar, Medium Fat Soft Cheese ( Milk ), Butter ( Milk ), Cornflour. Chocolate Buttercream Filling contains: Sugar, Butter ( Milk ), Belgian Dark Chocolate, Glucose Syrup, Fat Reduced Cocoa Powder, Water, Invert Sugar Syrup, Preservative (Potassium Sorbate), Salt. Belgian Dark Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithins), Vanilla Extract.
Additives