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5060245600668  | FR en Français

100% Whey Gold Standard 450G Delicious Strawberry

code-barre Barcode: 5060245600668
Data as of: 20/12/2017
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 375 - D
Fat 2,90  
     of which saturates 1,90 - C
     excluding saturates 1,00 + D
Carbohydrate 4,50  
     of which sugars 3,80 - C
     excluding sugars 0,70 + D
Fibre 0,00 + B
Protein 82,50 + A
Salt 0,66 - C
Ingredients
Protein Blend (Whey Protein Isolate0 [contains Emulsifier: Soy Lecithinl, Whey Protein Concentratev , Hydrolysed Whey Pro tein Isolate? Flavouring, Acidity Regulators (Citri Acide Malic Acid), Colour (Beetroot Red). Sweeteners (Acesulfame K, Sucralose), Enzyme Complex (Amylase. Protease, Cellulase. Beta-D-Galactosidase. Lipase). 0 From MILK INGRÉDIENT' Mélange de protéines (isolat de protéines de lactosérum' [contient un émulsifiant : lécithine de soja). concentré de protéines de lactosérum? . isolat de protéines de lactosérum hydrolysé a arôme, régulateurs d'acidité (acide citrique, acide malique), colorant (rouge de betterave), édulcorants (acésulfame-K. sucratose). complexe enzymatique (amylase. protéase, cellulase, bêta-D-galactosidase, lipase). 0 Issu du LAIT ZUTATEN: Proteinmischung (Molkenproteinisolat0 [enthâlt Emulgator: Sojalecithinel, Molkenproteinkonzentrat 0. hydrolisiertes Molkenproteinisolat? Aroma, Sâureregulatoren (Citronensâure, Apfelsâure), Farbstoff (Betenrot). SüBungsmitteln (Acesulfarn-K, Sucralose). Enzymkomplex (Amylase, Protease. Cellulas INGREDIENTI: Miscela proteica (Proteine del siero di latte isolate0 (contiene emulsionante: Lecitine di sciai, concentrato di proteine del siero di Beta-D-Galactosidase, Lipase). ? Aus MILCH lattez proteine del siero di latte isolate idrolizzate aromi. Comettori di acidità (acido citrico, acido malico). coloranti (rosso di barbabietola). edutcoranti (acesulfame K. sucralosio), Mezcla de proteinas (aislado de proteina de suero tâcteo? tcontiene INGREDIENTES: complesso enzimatico (amilasi, proteasi, cellulasi, Beta-D-galattosidasi, lipasi). ? Derivato del LATTE emulgente: lecitina de soja]. concentrado de proteïna de suero lâcte00 aislado de proteïna de suero lâcteo hidrolizada? aroma. correctores de acidez (âcido citrico. coloran (rojo de remolacha), edulcorantes (acesulfamo K, sucralosa), complejo de enzimas (amilasa, proteasa, celutasa. beta-D-galactOSidasa? tipasa). ? Derivado de tauECHE
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