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5400113405733  | FR en Français

Prosciutto e funghi

code-barre Barcode: 5400113405733
Data as of: 23/08/2019
Sources: Open Food Facts
Weight: 360 g
nutri-score B
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 204 - C
Fat 6,60  
     of which saturates 2,20 - C
     excluding saturates 4,40 + C
Carbohydrate 26,00  
     of which sugars 2,80 - C
     excluding sugars 23,20 + B
Fibre 2,10 + A
Protein 9,00 + B
Salt 1,00 - D
Ingredients
farine de blé, eau, mozzarella 13,1% (lait, sel, présure microbienne, ferments lactiques), concentré de tomates 10,3%, jambon fumé et cuit [porc, sel, maltodextrine, sucre, dextrose, conservateur (L-ascorbate de sodium), antioxydant (nitrite de sodium), fumée] 9,2%, champignons 7%, olives noires entières, huile de tournesol 2,5%, huile d'olive 1,3%, sel, levure, sucre, basilic, origan, persil, arôme naturel de Boletus Edulis.
Additives