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Boni
Basilico - saveur douce

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	61	-	A
Fat	2,40
of which saturates	0,00	-	B
excluding saturates	2,40	+	C
Carbohydrate	8,20
of which sugars	4,70	-	C
excluding sugars	3,50	+	C
Fibre	1,30	+	A
Protein	0,90	+	D
Salt	1,10	-	D

Ingredients

78 % tomates (pulpe de tomates, concentré de tomates), eau, 4,8 %, basilic, oignons, huile de tournesol, amidon modifié, sucre, sel, ail.

Additives