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5400141391893  | FR en Français

Jambon du boucher cuit

code-barre Barcode: 5400141391893
Data as of: 06/08/2020
Sources: Open Food Facts
Weight: 160 g (30 g by unit)
nutri-score C
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 123 - B
Fat 4,00  
     of which saturates 1,50 - C
     excluding saturates 2,50 + C
Carbohydrate 0,50  
     of which sugars 0,50 - B
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 21,00 + A
Salt 2,00 - E
Ingredients
Viande de porc, sel, sirop de glucose,arôme, extrait de levure, antioxydant (E301), conservateur (E250). 100 g de produit fini préparé a partir de 106 g de viande.
Additives