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Lambert
Confit d'oignons aux raisins

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	166	-	B
Fat	0,10
of which saturates	0,00	-	B
excluding saturates	0,10	+	E
Carbohydrate	40,00
of which sugars	36,50	-	E
excluding sugars	3,50	+	C
Fibre	1,10	+	B
Protein	0,80	+	D
Salt	0,02	-	B

Ingredients

Oignohs (57%), sucre, vinaigre d'alcool, vin blanc modifié (4%), (vin blanc, épices, sulfitės), raisins secs, gélifant (pectine)

Additives