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5414183004307  | FR en Français

Préparation amylacée volaille et boeuf

code-barre Barcode: 5414183004307
Data as of: 15/08/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 202 - C
Fat 15,00  
     of which saturates 5,20 - D
     excluding saturates 9,80 + B
Carbohydrate 6,80  
     of which sugars 0,50 - B
     excluding sugars 6,30 + C
Fibre 0,00 + B
Protein 10,00 + B
Salt 2,50 - E
Ingredients
mccttll meat 54%, water, meat 11% (t
Additives