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5601002108067  | FR en Français

Gelatina sabord tutti frutti

code-barre Barcode: 5601002108067
Data as of: 19/05/2020
Sources: Open Food Facts
Weight: 400 g (100 g by unit)
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 79 - A
Fat 0,50  
     of which saturates 0,00 - B
     excluding saturates 0,50 + D
Carbohydrate 18,00  
     of which sugars 17,00 - D
     excluding sugars 1,00 + D
Fibre 0,00 + B
Protein 1,60 + D
Salt 0,20 - C
Ingredients
Agua, açúcar, gelatina (1,5%), reguladores de acidez (E 330, E 332ii), aroma e corantes (E 100, E 140).
Additives