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5601244202332  | FR en Français

Manteiga com Sal

code-barre Barcode: 5601244202332
Data as of: 23/07/2020
Sources: Open Food Facts
Weight or Volume: undefined
nutri-score E
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 743 - E
Fat 82,00  
     of which saturates 55,00 - E
     excluding saturates 27,00 + A
Carbohydrate 0,80  
     of which sugars 0,70 - B
     excluding sugars 0,10 + D
Fibre 0,00 + B
Protein 0,40 + E
Salt 1,32 - D
Ingredients
PASTEURIZADA - Natas Dasteurizadas e sal a temperatura infeìor a 600 M.G.: minimo 80%. Consumir de preterência antes de: ver lateral. @PLSTEIJRIZED BUITER Ingredients• cream and salt Keep belo,v 6t Minimum fat 80%. Best BEURRE DEMI-SEL PASTEURISE - crème À à infÛwe à 6QC. M.G: 80% minimum. A de préférence avant le. voir sur le l#mçâo AMage Nmonal Irrfomaion by/ Infrmnn Nufritw* 30A11743ktal; lipidŒ / Fat/ Mata Grasses: 82g; quais *ados lof bhth dont ecides gras saturés 55g; Hidratos de CarMno / Carbh)drate I Glucides: 0,8g; dos quais of 0,7g; / / Protéix• 0,4g; Sal / Salt/ Sel: 1,3g, Al Al 895 *IRN - Va!ores de Referêrda do Nuxe/ Fale COWtOSCO (808 20 25 61 DàsxdasShàslSh [email protected]
Additives