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5608936312553  | FR en Français

Salpicão

code-barre Barcode: 5608936312553
Data as of: 13/01/2018
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 290 - C
Fat 17,20  
     of which saturates 6,80 - D
     excluding saturates 10,40 + B
Carbohydrate 1,80  
     of which sugars 0,80 - B
     excluding sugars 1,00 + D
Fibre 0,30 + B
Protein 31,80 + A
Salt 1,60 - E
Ingredients
Longe et filet mignon de porc Bisaro, paprika, ail, laurier et sel. Garder entre OOC et 50C. Ouvrir remballage une heure avant de les consommer, à température ambiante.
Additives