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5701181885282  | FR en Français

Baton au caramel

code-barre Barcode: 5701181885282
Data as of: 17/07/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 340 - D
Fat 0,50  
     of which saturates 0,50 - B
     excluding saturates 0,00 + E
Carbohydrate 80,00  
     of which sugars 55,00 - E
     excluding sugars 25,00 + B
Fibre 0,00 + B
Protein 2,70 + D
Salt 1,20 - D
Ingredients
J varanatnr Varney : Siràbt sucre inverti, sel, glucose, FARINE DE BLÉ,XucrO, eau, itol, agent conservateur (sorbate de potassium), arômes, agent d'enr (curcumine' car-amel ammoniacal).
Additives