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Gold Edition - Peter Karner
Chicken Liver Peri-Peri Paté

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	247	-	C
Fat	17,22
of which saturates	2,46	-	C
excluding saturates	14,76	+	A
Carbohydrate	0,00
of which sugars	0,00	-	A
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	11,77	+	B
Salt	0,00	-	A

Ingredients

Chicken Liver (42 %), Vegetable Oil, Water, Isolated Vegetable Proteins, Tomato, Chillies, Peppers, Herbs and Spices, Curing agent : Sodium Nitrite

Additives