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Miyata
Shirataki spaghetti style

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	10	-	A
Fat	0,50
of which saturates	0,10	-	B
excluding saturates	0,40	+	D
Carbohydrate	0,80
of which sugars	0,50	-	B
excluding sugars	0,30	+	D
Fibre	0,00	+	B
Protein	0,50	+	E
Salt	0,05	-	B

Ingredients

Water, konjac flour 3%, acidity regulator (citric acid), firming agent (calcium hydroxide).

Additives