7071848020218 | en Français

Sigdal Bakeri
Pain Craquant Norvégien Quinoa Et Tournesol Sans Gluten Sigdal

	Barcode: 7071848020218
	Data as of: 16/05/2020
	Sources: Open Food Facts
	Weight or Volume: undefined
	Nutri-score: undefined

Nutritional score on 100

Nutritional analysis : good elements

Very high in unsaturated fat (good fats)
Very high in carbohydrate excluding sugars (slow sugars)
Very high in proteins
Very high in dietary fiber

Nutritional analysis : bad elements

Very high level of energy intake
Saturated fat in high quantity

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	529	-	E
Fat	33,50
of which saturates	4,00	-	D
excluding saturates	29,50	+	A
Carbohydrate	33,30
of which sugars	1,80	-	B
excluding sugars	31,50	+	A
Fibre	10,30	+	A
Protein	18,50	+	A
Salt	0,80	-	C

Ingredients

Flocons d'avoine sans gluten, graines de tournesol 23,5 %, graines de sésame, graines de lin, farine de maïs, huile de canola, farine de quinoa 3 0%, eau, fibre de pomme de terre, sel.

Additives

No listed food additive

7071848020218 | en Français

Sigdal BakeriPain Craquant Norvégien Quinoa Et Tournesol Sans Gluten Sigdal

Sigdal Bakeri
Pain Craquant Norvégien Quinoa Et Tournesol Sans Gluten Sigdal