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7610200027535  | FR en Français

Fondue Tradition

code-barre Barcode: 7610200027535
Data as of: 29/01/2019
Sources: Open Food Facts
Weight: 400 g (200 g by unit)
nutri-score E
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 380 - D
Fat 31,00  
     of which saturates 19,00 - E
     excluding saturates 12,00 + B
Carbohydrate 0,10  
     of which sugars 0,10 - A
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 26,00 + A
Salt 1,70 - E
Ingredients
Gruyère AOP 67 % (fromage suisse à pâte dure, gras, au lait cru), Raclette 33 % (fromage suisse à pâte mi-dure, gras, à base de lait pasteurisé).
Additives