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Coop Fine Food
Oignons Borettane au vinaigre

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	74	-	A
Fat	1,00
of which saturates	0,00	-	B
excluding saturates	1,00	+	D
Carbohydrate	16,00
of which sugars	0,00	-	A
excluding sugars	16,00	+	B
Fibre	0,00	+	B
Protein	1,00	+	D
Salt	0,00	-	A

Ingredients

Oignons (59%), "aceto Balsamico di Modena I.G.P." 33% (vinaigre de vin, moût de raisins cuit concentré, colorant E150d), sucre (6%), sel de cuisine.

Additives