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Coop Betty Bossi
Pâte d'ail

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	119	-	B
Fat	4,00
of which saturates	0,00	-	B
excluding saturates	4,00	+	C
Carbohydrate	16,00
of which sugars	0,00	-	A
excluding sugars	16,00	+	B
Fibre	0,00	+	B
Protein	4,50	+	C
Salt	0,00	-	A

Ingredients

ail 85%, vinaigre de table, sel de cuisine, huile de colza. Teneur totale en sel de cuisine: 4.8%

Additives