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7611654363712  | FR en Français

AOP Walliser Roggenbrot

code-barre Barcode: 7611654363712
Data as of: 07/11/2020
Sources: Open Food Facts
Weight: 500 g
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 232 - C
Fat 1,00  
     of which saturates 0,00 - B
     excluding saturates 1,00 + D
Carbohydrate 43,00  
     of which sugars 0,00 - A
     excluding sugars 43,00 + A
Fibre 0,00 + B
Protein 7,00 + C
Salt 2,00 - E
Ingredients
Roggenmehl 63% (Schweiz [Wallis]), Wasser, Weizenmehl (Schweiz [Wallis]), Kochsalz jodiert, Hefe. Backware "Oblate": Stärken (Mais, Kartoffel), Emulgator (E 322), Farbstoffe (E 120, E 172), Säuerungsmittel (E 330). Kochsalzgehalt insgesamt: 2.0%
Additives