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Thomy
Purée de tomates au basilic

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	108	-	B
Fat	0,50
of which saturates	0,10	-	B
excluding saturates	0,40	+	D
Carbohydrate	18,00
of which sugars	15,00	-	D
excluding sugars	3,00	+	C
Fibre	0,00	+	B
Protein	4,40	+	C
Salt	1,70	-	E

Ingredients

Purée de tomates doublement concentrée (93.5%), basilic (4%), sel de cuisine, sucre, acidifiant (acide citrique).

Additives