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7613032632496  | FR en Français

Cailler
Chocolat au lait. Pâtissier

code-barre Barcode: 7613032632496
Data as of: 16/06/2020
Sources: Open Food Facts
Weight: 200 g (25 g by unit)
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 537 - E
Fat 30,40  
     of which saturates 18,40 - E
     excluding saturates 12,00 + B
Carbohydrate 57,40  
     of which sugars 56,60 - E
     excluding sugars 0,80 + D
Fibre 2,80 + A
Protein 7,30 + C
Salt 0,18 - B
Ingredients
Sucre, lait entier en poudre beurre de cacao, pate de cacao, émulsifiant (lécithine de tournesolf, extrait de vanille. Peut contenir des oeufs, amandes, noisettes, noix de cajou et gluten. Cacao 29% minimum.
Additives