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7613035302181  | FR en Français

Les recettes de l'atelier n°2 Noir corsé 80%

code-barre Barcode: 7613035302181
Data as of: 19/11/2020
Sources: Open Food Facts
Weight: 100 g (20 g by unit)
nutri-score C
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 604 - E
Fat 50,00  
     of which saturates 29,60 - E
     excluding saturates 20,40 + A
Carbohydrate 20,90  
     of which sugars 15,70 - D
     excluding sugars 5,20 + C
Fibre 18,30 + A
Protein 8,40 + B
Salt 0,02 - B
Ingredients
Pâte de cacao (Ghana, Équateur), cacao (Ghana), beurre de cacao, sucre, matière grasse de lait anhydre émulsifiant (lécithine de tournesol), arôme naturel de vanille. Cacao:80% minimum.
Additives