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Cailler
Of Switzerland MONTRENX JAZZ FESTIVAL

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	545	-	E
Fat	32,70
of which saturates	18,90	-	E
excluding saturates	13,80	+	A
Carbohydrate	55,30
of which sugars	54,80	-	E
excluding sugars	0,50	+	D
Fibre	1,90	+	A
Protein	7,00	+	C
Salt	0,22	-	C

Ingredients

Lait entier condensé sucré, sucre, beurre de cacao, cacao, beurre fondu, émulsifiant (lécithine de tournesol), extrait de vanille.

Additives