7613035852297 | en Français

Cailler - Les Recettes de l’Atelier
Chocolat au lait cranberries, amandes et noisettes

	Barcode: 7613035852297
	Data as of: 24/04/2020
	Sources: Open Food Facts
	Weight: 100 g

Nutritional score on 100

Nutritional analysis : good elements

Very high in unsaturated fat (good fats)
High in proteins
Very high in dietary fiber

Nutritional analysis : bad elements

Very high level of energy intake
Saturated fat in very high quantity
Sugars (fast) in very high quantity

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	542	-	E
Fat	33,40
of which saturates	16,50	-	E
excluding saturates	16,90	+	A
Carbohydrate	51,40
of which sugars	49,70	-	E
excluding sugars	1,70	+	D
Fibre	2,80	+	A
Protein	8,00	+	B
Salt	0,22	-	C

Ingredients

Lait condensé sucré (49%), sucre, beurre de cacao, cranberries confites (6%) (sucre, cranberries séchées), noisettes (6%), amandes (5%), cacao (5%), beurre fondu, pâte de cacao (1%), émulsifiant (lécithine de tournesol), extrait de vanille. Peut contenir: æufs, gluten, autres fruits à coque. Cacao: 31% minimum.

Additives

E322 - Lécithines
E322i - Lécithine

7613035852297 | en Français

Cailler - Les Recettes de l’AtelierChocolat au lait cranberries, amandes et noisettes

Cailler - Les Recettes de l’Atelier
Chocolat au lait cranberries, amandes et noisettes