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Coop
Fagioli azuki

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	170	-	B
Fat	0,00
of which saturates	0,00	-	B
excluding saturates	0,00	+	E
Carbohydrate	29,00
of which sugars	2,50	-	C
excluding sugars	26,50	+	B
Fibre	6,00	+	A
Protein	10,00	+	B
Salt	0,80	-	C

Ingredients

eau, haricots azuki, vinaigre de table, sucre, sel de cuisine, affermissant (E 509), épaississant (E 415), oignons

Additives