Ingredients
dal 1939 qualita' italiana 521 10: 43 tomato pesto with tofu, we've been making pesto in italy for gerint e, wheat and dairy free recipe lets everyone enjoy the taste of lay e pasta, grains and your favourite vegan dishes, visit saclacaul ngredients: tomato puree (47%), sunflower seed oil, italian basil (5%), tofu (5%) (water, soya beans), red peppers, tomato egulator: lactic acid, rakes (2%), crushed pine kernels, salt, garlic, acdity trcal nutritional values per 100g: energy 1420kj/
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