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Coop
Capperi con aceto di vino

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	30	-	A
Fat	1,00
of which saturates	0,40	-	B
excluding saturates	0,60	+	D
Carbohydrate	1,00
of which sugars	0,50	-	B
excluding sugars	0,50	+	D
Fibre	3,20	+	A
Protein	1,90	+	D
Salt	5,60	-	E

Ingredients

capperi, aceto di vino (contiene solfiti ), acqua, sale, antiossidante: acido L-ascorbico.

Additives