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Pasta Montegrappa
Fettuccine Egg Pasta And Egg Pasta With Spinach

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	349	-	D
Fat	3,17
of which saturates	0,79	-	B
excluding saturates	2,38	+	C
Carbohydrate	71,43
of which sugars	3,17	-	C
excluding sugars	68,26	+	A
Fibre	3,20	+	A
Protein	12,70	+	B
Salt	0,10	-	B

Ingredients

Durum wheat semolina, eggs (20%), powdered spinach 3,0% in green pasta (1,5% of the total).

Additives