8006073274395 | en Français

Pasticceria Fraccaro
Bio croissant al farro

	Barcode: 8006073274395
	Data as of: 13/12/2020
	Sources: Open Food Facts
	Weight: 175 g (35 g by unit)
	Nutri-score: undefined

Nutritional score on 100

Nutritional analysis : good elements

Very high in unsaturated fat (good fats)
Very high in carbohydrate excluding sugars (slow sugars)
Very high in dietary fiber

Nutritional analysis : bad elements

Saturated fat in very high quantity
Sugars (fast) in high quantity

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	107	-	B
Fat	25,00
of which saturates	11,00	-	E
excluding saturates	14,00	+	A
Carbohydrate	45,00
of which sugars	8,30	-	D
excluding sugars	36,70	+	A
Fibre	2,60	+	A
Protein	7,30	+	C
Salt	0,60	-	C

Ingredients

Farina di farro* (grano) 37%, veg margarina vegetale* (olio di girasole*, burro di but karité*, acqua, succo di limone concentrato*, nat aroma naturale), sciroppo d'agave* 18%, lievito naturale* 6,5%(da pasta madre) (farina di em grano tenero*, acqua), emulsionante: lecitina di soia*, farina di soia*, malto d'orzo*, aroma sou ma var naturale di agrumi, sale marino, aroma naturale *fr di vaniglia. *da agricoltura biologica Per 100g di Yalori nutrizionali medi

Additives

No listed food additive

8006073274395 | en Français

Pasticceria FraccaroBio croissant al farro

Pasticceria Fraccaro
Bio croissant al farro