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Pedon
Farro cotto al vapore

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	143	-	B
Fat	1,10
of which saturates	0,20	-	B
excluding saturates	0,90	+	D
Carbohydrate	27,00
of which sugars	0,30	-	A
excluding sugars	26,70	+	B
Fibre	3,10	+	A
Protein	4,80	+	C
Salt	0,69	-	C

Ingredients

Acqua, grano farro (40%), olio extravergine di oliva (1.2%), sale marino.

Additives