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Espuña
Jambon cuit

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	118	-	B
Fat	3,50
of which saturates	1,00	-	C
excluding saturates	2,50	+	C
Carbohydrate	1,00
of which sugars	1,00	-	B
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	21,00	+	A
Salt	2,00	-	E

Ingredients

Viande de porc (jambon) (89%), eau, sel, dextrose, arômes, antioxydants (citrate de sodium, ascorbate de sodium) et conservateur (nitrite de sodium)

Additives