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Trevijano - Conservas Fernández S.A.
Risotto al curry

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	358	-	D
Fat	1,50
of which saturates	0,50	-	B
excluding saturates	1,00	+	D
Carbohydrate	77,00
of which sugars	5,70	-	C
excluding sugars	71,30	+	A
Fibre	3,00	+	A
Protein	7,10	+	C
Salt	0,14	-	B

Ingredients

Arroz, cebolla, pimiento rojo, pimiento verde y curry (2,51% comino, curcuma, mostaza y otas especias en proporción variable)

Additives