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8411814206878  | FR en Français

Chorizo doux

code-barre Barcode: 8411814206878
Data as of: 06/08/2020
Sources: Open Food Facts
Weight or Volume: undefined
nutri-score E
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 498 - E
Fat 45,00  
     of which saturates 18,00 - E
     excluding saturates 27,00 + A
Carbohydrate 3,00  
     of which sugars 2,00 - B
     excluding sugars 1,00 + D
Fibre 0,00 + B
Protein 18,00 + A
Salt 3,80 - E
Ingredients
{ective atmosphere.Best fore: (see CHORIZO. Zutaten: w;einefleisch und r üzxoyseco. Fnvasaüo Gewürze, Antioxidationsmittel (E-316), Konservierungsstoffe (E-250, E-252), csbarer Naturdarm. ras,ng. Keep in cool and dry place, Packaqed (lait), dextrose, (tan, et Condit' nné sous atmosphère protectrice. À consommer de préférence avant le: (voir CHORIZO• regebcuikeng; odeporco(fabriadocom123gdecamedeporcopara proteina lumnomWi.Sù!ytâviileissï kryMerÈ, anmxtdant (Ei316f,Ko indst holdbar til: (se masnj virobek. CHORIZO. Sloieni: vepiové maso a midler (E-250, E-252), sptselig, Rttrlig tarm. OpbevaresWigt og i veSpanélskLPmdévajü60aickYEL0, rancova1359,39701 Pisek.u*.gwcky.a, 122. Skfaduitenav•nlu 18X. Baleno vochranné atmosféie. Minimélni trvanlivost do, tislo Saüe.: viz obal. vestoje,sausoje Kiaulieaa ir kiautiq taukai (sunaudota 123g kiauüenos pagninti 100g gatutiqio produkto , m*sidants (E-31é). 4'252), ëdama dabick un sausivieb.l coakotS
Additives