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Pedro Luis
Tomate frito con pimiento de piquillo

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	70	-	A
Fat	4,20
of which saturates	0,70	-	B
excluding saturates	3,50	+	C
Carbohydrate	7,60
of which sugars	3,20	-	C
excluding sugars	4,40	+	C
Fibre	0,00	+	B
Protein	0,60	+	E
Salt	0,80	-	C

Ingredients

Tomate, pimientos del piquillo 6%, aceite de oliva virgen extra 4,5%, cebolla, puerro, sal marina,azúcar, ajo, corrector de acidez: ácido cítrico

Additives