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Ametller origen
Blat espelta inflat amb mel

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	401	-	D
Fat	5,80
of which saturates	0,70	-	B
excluding saturates	5,10	+	C
Carbohydrate	78,00
of which sugars	41,00	-	E
excluding sugars	37,00	+	A
Fibre	5,20	+	A
Protein	6,40	+	C
Salt	0,03	-	B

Ingredients

Espelta inflada (53,3%), sucre de canya", xarop de blat de moro*, mel (4,1%) i oli de gira-sol

Additives