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8710609410705  | FR en Français

Limburg
Champignons

code-barre Barcode: 8710609410705
Data as of: 18/10/2018
Sources: Open Food Facts
Weight: 400 g (100 g by unit)
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 18 - A
Fat 0,40  
     of which saturates 0,10 - B
     excluding saturates 0,30 + D
Carbohydrate 0,20  
     of which sugars 0,10 - A
     excluding sugars 0,10 + D
Fibre 2,80 + A
Protein 2,10 + D
Salt 0,63 - C
Ingredients
e al a llau M Wetto gewicht / Poids net total /Net weight Pes emeavilat etto /Netovag gropd wia olligewin /Poldnet égotéDrained weigh, eso spocciolato7 Dranet vagt ar dem Ufthen kün lagen,. a openen, koel bewaren.Apres ouverture,se onsere2 jours au retirigerateur dams un recipient adapte. Keep cool aftr penino 230 lapertura conservare al fresco. Opbevares koligt efter ab, r ry place rch ort Opbevares kjdlig og tert Kühl und trocken lagern. Mindestens hatharbhe So Deckel oder Boden 'Ten minste houdbaar tot. Zie deksel of bodem» A consommer de pre ant l voir la date figurant sur l'un des fonds de la boîte. Best before: See lid or batrar ansumars refeanbimente entro. vedi coperchio o fondo Mindst holdhartil se lageler d itaten. Champignons, Wasser, Salz, Säuerungsmittel: Citronensäaure, Antioidiatons sorbinsaure. Ingrediënten: champignons, water, zout, voedingszuur: citrenzur artoe soroneaur. Ingedients:champignons de Paris, eau, sel, acidifiant: acide citique,ai ade sorbique Ingredients: mushrooms, w gradienti Agaricus bisporus, acqua, sale, correttore di acidità: acido citrno Store in a cool ater. salt, acid: citric acid, antiokidantsw au tmeenser: champignoner, vand, salt, surhedsregulerende mide
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