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V. Thai Food Product Co. Ltd.
Nang Fah (Tue Kung), Phnom Penh Style Fried Onion Paste

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	100	-	B
Fat	3,33
of which saturates	0,00	-	B
excluding saturates	3,33	+	C
Carbohydrate	13,33
of which sugars	0,00	-	A
excluding sugars	13,33	+	B
Fibre	13,30	+	A
Protein	6,67	+	C
Salt	15,07	-	E

Ingredients

Onion 45%, garlic 15%, salt 14%, soya bean oil 9% sugar 9%, chicken artificial flavour 6%, pepper 1%. citric (e330) 0.5%, msg (e621) 0.5%

Additives